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International Sandwich & Snack News
International Sandwich & Snack News

International Sandwich and Snack News magazine is the official journal of the British Sandwich Association (BSA), the UK body representing Sandwich makers, suppliers and retailers.

The magazine is published eight times a year and distributed to retail buyers, caterers, sandwich bars and associated businesses in the industry.

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In the Current Issue (#113, April 2008)

International Sandwich & Snack News : Issue 113NEWS
Daily Bread is snapped up by Hain Celestial
Brambles Foods teams up with Dinky Deli, a new
sandwich delivery franchise

PROFILES
Ben and Sandra Reynolds had a Eureka-moment when
they went to Vietnam on holiday a few years ago – why not
launch a new sandwich format based on small, grazing-style
portions. One year on, Reynolds is a big success, with a
second unit due to open soon
Nellie Nichols visits Fernandez & Wells where stacks
of sandwich products celebrate the crispiness of the
baguette, while still working within the four-hour ambient
display rule

DESIGNER PROFILE
Richard Edney, Pret’s former development chef, now at
The Swan at the Globe, has some fascinating advice for
would-be sandwich designers

MANUFACTURER PROFILE
Food Partners’ Liz Earl offers some valuable insights
into sandwich development

THE ORGANIC SANDWICH MARKET
Chantelle Ludski on the growing importance of organic
sandwiches in the marketplace

THE SAMMIES AND BRITISH SANDWICH WEEK
Everything you need to know about British
Sandwich Week and The Sammies Awards, including the
Sammies shortlist

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The British Sandwich Association Information Centre