International Sandwich and Snack News Issue 125 - January 2010

International Sandwich and Snack News magazine is the official journal of the British Sandwich Association (BSA), the UK body representing Sandwich makers, suppliers and retailers.

The magazine is published six times a year and distributed to retail buyers, caterers, sandwich bars and associated businesses in the industry.

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What's in Issue 125

NEWS

Subway, Pret and EAT have expanded during the recession
A Norwich woman has set up a sandwich delivery business after being made redundant three times in 18 months with the help of Norfolk Training Services

AROUND THE TRADE

Cranks launch a new value-end sandwich range.

Nellie Nichols

Nellie Nichols visits Crussh, the fast expanding juice and sandwich bar.

Independent Sandwich Bar Profile

Simon Ambrose visits Truly Scrumptious, a sandwich bar in the Forest of Dean.

The Sammies

It’s time to think about your application for the prestigious Sammies Awards.

EU Legislation

Unwary sandwich manufacturers making unsubstantiated health and nutrition claims could fall foul of new EU legislation, warns Campden BRI’s John Hammond.

Day in the Life

Left-field milkshake company Shaken Udder built up a reputation for its new breed of real fruit milkshakes with no artificial flavours or colours at music festivals around the country, before moving into the multiple and independent retail sectors. This is a day in the life of cofounder Jodie Farran.

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Issue 125 - January 2010 - £7.00

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