Inside This Issue
We look at how the recession helps bakery café chain to expand, as well as the sweet treats that consumers refuse to cut back on.
Read Online
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News
- Recession helps bakery café chain to expand
- Coffee Republic closes stores and seeks a buyer
- Caffeine could combat Alzheimer’s
- Starbucks and Fairtrade partner Rwanda
Event Review
- Caffè Culture 2009
- UK Coffee Leader Summit 2009
Event Preview
- Looking forward to lunch!
- The Speciality & Fine Food Fair 2009
Features
- Teas that please – premium teas that mean business for cafés
- Tempting cakes – the sweet treats that consumers refuse to cut back on
- Life online – how and why the Internet can give your business the edge
Articles
- Recession coffee – Lincoln & York’s James Sweeting’s view on the coffee trade and the recession
- La bottega del Caffè – the Italian coffee chain that’s looking for franchisees in the UK
- Gong Fu tea drinking – tea drinking Chinese-style
- Costa’s regional analysis – the research that reveals where you were born affects your taste
Regulars
- Subscription form
- Coffee Clinic – your maintenance queries answered
- New products
- Product listings
- Checkout