Over the course of the pandemic there has been increased focus on lean manufacturing systems and removing people, paper and even audit visits from the equation. Even training has moved out of the classroom. Has the pandemic led to permanent change and is a more technology enabled and streamlined approach that is here to stay?
In this session we examined some of the trends from some of those leading this transformation:
Mike Wilson, Chief Automation Officer, The Manufacturing Technology Centre (MTC), an independent Research & Technology Organisation (RTO) set up to bridge the gap between academia and industry. Mike discussed work they have been doing to increase automation in the food industry.
Simon Bos and Hugo Walker, Mezze, discussed the technology they have developed for streamlining order management systems and Customer Service within the UK FTG industry
Nick Edwards, Papaya UK, discussed how technology can provide real time compliance management information and communication within food manufacturing.
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