A recording of the ALS Laboratories Webinar is now available for members to view.
With Allergen labelling set to become law for all products prepacked to direct sale from October, identifying the allergens in products is becoming increasingly important.
Allergen Testing Where to Start? – Luke Manning from ALS discusses the control of allergens in the food industry and how it continues to evolve. This presentation discusses the role of testing in allergen control - The steps and principles for consideration.
In 2019 a number of hospital patients died from listeria in sandwiches.
Why is Listeria Such a Problem - Keith Watkins from ALS discusses The Organism, The Illness, The Environment.
With the recent recalls of breaded chicken products in mind, Andy Muirhead from ALS discusses the Interpretation of pathogen detections in RTC products including the process of assessing the food safety implications when a pathogen is detected.
A recording of the event will be published shortly after completion for those members unable to attend.