This member webinar took place on Wednesday 26 January at 3.00 pm where foodservice expert Peter Backman discussed how he sees the market developing over the coming year, the likely pressures (financial, squeezed consumers etc) through to up and coming trends for 2022 (plant-based, delivery etc).

Peter has been researching and monitoring the foodservice markets in the UK and internationally for over 30 years and is an expert and commentator on the structure and dynamics of the sector. After his session, there will be an opportunity for those attending to debate some of the issues he raises.

 

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