The Microbiological Criteria for Foodstuffs Regulation
The Microbiological Criteria for Foodstuffs Regulation has applied since 11 January 2006 and complements the EU food hygiene legislation.
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Listeria Guidelines for Hospitals and Healthcare Centres
The Food Standards Agency and the Department of Health have issued a factsheet reminding those providing food to vulnerable people of the key steps they can take to minimise the risk of listeriosis. This factsheet is mainly for those involved in healthcare catering. However, you may wish to be aware of this, particularly if any of you supply chilled ready-to-eat foods to healthcare organisations.
Listeria Monocytogenes Guidance
Guidance notes in relation to Listeria monocytogenes.
Work at Height Guidance
The Health & Safety Executive has launched a site to give employers advice on what they need to do to safeguard their employees if they are working at height.