BSA Bulletin 19 April 2022
This week's bulletin includes:
- The Sammies 2022 – Thursday 5 May
- Member Webinar
Members Hub
BSA Bulletin 12 April 2022
This week's bulletin includes:
- The Sammies 2022 – Thursday 5 May
- Labelling and Missing Ingredients
- Government Guidance
- Calorie Labelling in Scotland
-
CCTV Operator Licensing
The changing high street and how it is likely to evolve going forward - 21 April 2022
The most recent Association member Webinar was entitled ‘The changing high street and how it is likely to evolve going forward’. It took place on Thursday 21 April at 3.30pm.
The speakers were Diane Wehrle, Marketing and Insights Director of Springboard, and Michele Young, founder and Director of Foodservice Support.
Delivery - 28 April 2022
The British Sandwich Association and the Pizza Pasta & Italian Food Association held a webinar on the subject of ‘Delivery’ on Thursday 28 April at 2.30 pm.
With consumer demand for the convenience of delivery increasing, food businesses are under pressure to provide this service in order to maintain the volume of sales they need.
BSA Bulletin 5 April 2022
This week's bulletin includes:
- Latest from the Food Standards Agency
- BSA Management Meeting Minutes
- The Sammies Dinner
- Latest WorkNest Webinar