Get up and Go - Celebrating 250 Years of the SandwichThe 'Get up and Go' supplement in the 11th May 2012 edition of the Guardian is all about the 250th Anniversary of the sandwich ahead of British Sandwich Week.
Read it here (opens in a new window)
The British Sandwich Association has always encouraged clear labelling on sandwiches so that consumers can make a reasoned choice if they wish to do.
The commercial sandwich industry has come a long way in the last 250 years and the fact that it is continuing to grow annually suggests that it is providing consumers with the choices they want. Furthermore, I cannot think of one major retailer that does not provide a healthy option in their range.
In the case of packaged sandwiches, all major retailers provide information either on the front or back of pack and most provide much more than they are required to as they see it as part of their responsibility to consumers to work with Government to encourage healthier diets.
Peter Backman of Horizons, a leading light in foodservice sector analysis has compiled a dossier on the current state of the US food service industry.
This report is only available to British Sandwich Association members.
International Sandwich & Snack News Magazine International Sandwich & Snack News Magazine is the official journal of the British Sandwich Association.
The Sandwich: A Tasty Cause for Celebration
250 Years OnExcellence and innovation will be on the menu when more than 600 people meet in London to celebrate the Sammies – the British Sandwich Industry Awards 2012 – and the 250th anniversary of the sandwich... more
The Lofstedt Report is recommending substantive changes in the way we tackle health & Safety.
We have organised a fully certified Basic Hygiene Course – legally required for all food-handlers, even drivers – for BSA Members for only £10+ VAT.
Best of all – no travelling – its online!
Any form of bread with a filling, generally assembled cold - to include traditional wedge sandwiches, as well as filled rolls, baguettes, pitta, bloomers, wraps, bagels and the like, but not burgers and other products assembled and consumed hot. Hot eating sandwiches are also included.
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