Pacific West Foods (UK) Ltd (04497738)
3 Willowside Park, Canal Road,
Trowbridge Wiltshire, BA14 8RH

Sales Contact: Martin Finegan

Phone: 07747603872

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

About Pacific West Foods

Pacific West Foods has been at the forefront of quality and innovation in frozen seafood for the last two decades. With a total commitment to innovative product devolvement and state-of-the-art manufacturing facilities, it has grown to become one of the largest global seafood suppliers of raw and value added seafood.

Working with multi-site operators across the restaurant, pub and hotel sectors, plus foodservice distributors and wholesalers, our sales team are highly experienced in this often complex and fast moving sector.

The team invest time to understand food trends, helping operators to be at the forefront of the market with bespoke product development, or off the shelf seafood solutions. Whether it’s a value added, bespoke product or a core raw material line, our extensive experience helps customers to find the perfect solution for their needs.

Pacific West owes its success to a simple, time tested philosophy –an uncompromising dedication to producing only the freshest, highest quality seafood products and fulfilling this promise consistently.All of Pacific West’s seafood products are designed to provide “convenience without compromise” and are very much sought after within the Foodservice industry.

Looking to the future

With the growth in flexitarian, vegetarian and vegan consumers across the UK, we are excited to have launched a range of products for the vegetarian and vegan market. Created with innovation in mind, these products are already proving popular.

We continue to invest in our future while providing true innovation, therefore we are delighted to announce an exciting new range of fully cooked value-added fish and seafood products. These are set to be launched in September 2024 with additional products being added to the range in 2025.