A radical change in the management of chilled foods being used for feeding patients in hospitals and healthcare settings will be launched on 6th October following an initiative by the Association to reduce shelf-life and exclude certain ingredients from ready-to-eat products such as salads and sandwiches.
As a membership benefit our Association has an agreement with HMCA which offers competitive rates which are only available to membership organisations.
The Association has agreed a new training partnership, making even more courses available to our members.
BSA members are invited to view the presentations to the judging sessions for the Sammies 2024. The judges' deliberations will be conducted in private.
The next meeting of the joint BSA, PAPA and CafeLife technical forum takes place on 19 October 2023 in London. Members are invited to attend.
