BSA events take place throughout the year. Webinars are open to all members to attend. Members can also attend the technical and environmental groups but will need to register to attend.

A radical change in the management of chilled foods being used for feeding patients in hospitals and healthcare settings will be launched on 6th October following an initiative by the Association to reduce shelf-life and exclude certain ingredients from ready-to-eat products such as salads and sandwiches.

As a membership benefit our Association has an agreement with​ HMCA​ which offers competitive rates which are only available to membership organisations.

The Association has agreed a new training partnership, making even more courses available to our members.