Venue: CAMPDEN BRI, STATION ROAD, CHIPPING CAMPDEN GL55 6LD
Date: Thursday, 17th October 2024
Time: 10 am for 10.30 am start
Agenda:
10.30 Welcome Jim Winship, BSA Director
10.35 E.Coli & Listeria Update - Greg Jones, Campden BRI
11.05 Food-Microbiology Intelligence Network (F-MIN) Update from Matthew Gilmour, Quadram
11.35 Break
11.45 BSA Audit Programme – Jim Winship, BSA Director
12.00 Sustainability – A Collaborative Approach to Carbon Labelling - Jim Winship, BSA Director
12.15 The benefits of Whole Gnome Sequencing delivered by Dr Nick Andrews, Dawn Farms
12.45 Lunch break
13.45 Incident Management – Andrew Collins, Campden BRI
14.15 Discussion on E.Coli and other incidents
14.30 Combining NPD, technical compliance and IT for designing and delivering products – presented by Mark Wood, Point 74
15.00 Discussion/Any Other Business
15.30 Approx – Meeting finishes.
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BOOKING CONFIRMATION FOR TECHNICAL GROUP MEETING – 17th OCTOBER 2024
Members free of charge
Non- Members £150.00 plus VAT.
Please confirm attendance and whether in person or online to This email address is being protected from spambots. You need JavaScript enabled to view it.
