Webinars

Lumina Intelligence UK is a leading research organisation covering the UK food to go market.   In this member meeting, Katie Prowse shared exclusive data from their Food To Go Market Report 2021. 

Over the course of the pandemic there has been increased focus on lean manufacturing systems and removing people, paper and even audit visits from the equation. Even training has moved out of the classroom.   Has the pandemic led to permanent change and is a more technology enabled and streamlined approach that is here to stay? 

The sandwich and FTG market is set to undergo changes as it emerges from lockdown but it is expected to bounce back strongly and grow beyond where it was before COVID arrived, according to researchers at Mealtrak who presented to a BSA members meeting on 15th April 2021.

Webinar presentation on Eating in vs Dining Out 2021

Webinar presentation on future Food To Go Trends that the IGD gave to members.