Sandwich & Food To Go News magazine is the only publication totally dedicated to the food to go sector and an acknowledged source of information and data!
If you work for a BSA member and would like to receive each issue through the post, contact member services on 01291 636335.
Non-members can also receive each issue of Sandwich & Food to Go News through the post by subscribing.
Café Life is the UK's most long established and dedicated, representative source of news and information for all those involved in the UK's highly regarded café sector.
If you work for a BSA member and would like to receive each issue through the post, contact member services on 01291 636335.
Non-members can also receive each issue of Café Life through the post by subscribing.
This issue of Sandwich & Food to News Magazine is packed from cover to cover with news and features - including profiles of leading figures from the industry as well as a look at the new technology coming to the market in 2020.
Plus included in this bumper edition Café Life Magazine
This issue of Sandwich & Food to News Magazine is packed from cover to cover with news and features - including profiles of leading figures from the industry as well as a look at the new technology coming to the market in 2020.
This issue of Sandwich & Food to News Magazine is packed from cover to cover with news and features - including profiles of leading figures from the industry as well as a look at the new technology coming to the market in 2020. There's also in-depth coverage of the Sammies Awards 2020.
This issue of Sandwich & Food to News Magazine is packed from cover to cover with latest news from the industry as well as features on topics such as casual labour; shopfitting makeovers and emerging trends for 2020.
Welcome to the first edition of our ‘How To Start and Run a Sandwich Bar’ series.
The 2019 edition of our ever popular Sandwich Recipe Book is now online.
Pret A Manger has appointed Kate Stein as Global Technical Director. In the newly created role, Kate will drive the implementation of key elements of Pret’s Allergy Action Plan globally, while also overseeing policies across the business on food standards, safety and consumer protection. She brings with her over 20 years of experience at Marks & Spencer.
Alongside coverage of the recent Sammies Awards and Sandwich Designer Competition, this issue follows up on the recent food labelling decision by the Food Standards Agency as well as all the latest developments in the industry.
News stories including Greggs, Abokado and Pret a Manger as well as features such as the Sandwich Files which focuses on careers in the industry.
The latest news; The Sammies 2019 shortlists plus features and profiles from around the sandwich and food to go industry.
The latest industry news, profiles of inspiring businesses and the Sammies Awards 2019 get underway.
We take a look at this year's festive sandwiches; consider the changing perceptions of Greggs and whole lot more.
In this we provide a comprehensive lunch! show new product preview, and the Sammies Awards 2019 launches.
In this issue Kim Hartley, now Business Development Chef at Mission Foods, won the Sandwich Designer of the Year Award two years ago with 2 Sisters. Now the talented sandwich star has done it again, with her vegan-friendly Gozleme Turkish Toasted Sandwich. She talks here to Simon Ambrose.
The 2018 edition of our ever popular Sandwich Recipe Book is now online.
In this issue we bring you The Sammies shortlist and everything you needed to know about Sandwich Designer of the Year. Plus, food to go manufacturer Raynor Foods has launched a vertical hydroponic growing system which will allow them to grow micro-ingredients in house.
Sandwich chain EAT is understood to be looking at store closures as it explores ways to shore up the business in the face of high street pressures. One-third (31%) of consumers would eat out more if healthier options were more readily available.
We get the skinny on the new M&S food to go trials and Editor Simon Ambrose picks his Top Ten Sandwich Bars..
We look at the Co-op's expanding food to go range; chat with EAT's new Chief Eecutive Andrew Walker and catch up with the BSA's latest Brexit update.
Our extensive lunch! showcase, with the best of the new product launches. Lesley Fong, a senior concept developer for Greencore, is proving to be one of the brightest talents on the food to go scene.
The 2017 edition of our ever popular Sandwich Recipe Book is now online.
British Sandwich Week generated a huge number of online articles and blogs this year (158,000) and around 7,000,000 Twitter interactions, probably the best response the British Sandwich Association has ever had.
British Sandwich Week is just around the corner and bigger and better than ever - Sunday 14 to Saturday 20 May 2017.
Extreme weather conditions in continental Europe in the last few months from snow to frost and torrential rain, have impacted the supply of lettuce and other fresh vegetables to the retail and foodservice sectors in the UK and Ireland.
Regional sandwich and food to go manufacturer Shaw & Lisle (S&L Catering) has gone into liquidation. What’s the secret to a successful supplier/foodservice operator relationship? Pret A Manger and Nature’s Way Foods probably know better than most after working together for 19 years.
Soho Coffee has been discreetly building its presence as a quality artisan independent with a great food-led offer for the last few years. We would like to wish all our readers a Happy Christmas and a prosperous New Year!
International Sandwich & Food to Go News and Café Culture staff will be on stand M243 at the lunch! show. See you there!
Comprehensive results coverage of all the Sammies Awards and the Sandwich Designer of the Year competition.
