The Association’s Management Committee is deliberately structured to be representative of the broad membership with specific places allocated to each sector of the membership.
Each member of the Committee is elected by the members in the section they represent.
The Management Committee elections take place in the Autumn each year, with the new Committee taking over from the AGM in October.
Management Committee
CHAIR
Rusty Warren Subway (Sandwich Bar Chain)
VICE CHAIR
Jude
Walker,
The FSC Group (Buying Agency)
THE COMMITTEE
- David Winter, Consultant
- Arun Mayor, Greencore (Producer)
- Hannah Wilson, Greggs (Baker)
- Gary
McDowell,
Deli-Lites (Producer)
- Dan Silverston, Around Noon (Producer)
- Jared Winder, WHSmith (Retailer)
- Wayne Greensmith, Samworth Brothers (Producer)
- Jake Karia, Food Attraction (Producer)
- Bryan Murphy, Dawn Farm Foods (Supplier)
- Simon Bos, mezzeIQ (Supplier)
- Mark Salisbury, Tiffin (Producer)
- Chris Snaith, Flexeserve (Supplier)
SECRETARIAT
- Jim Winship, Director
- Robert Potts, Association Manager