George Atkinson from Valpak gave a detailed account of the Extended Producer Responsibility (EPR) initiatives and discussed services available to help affected businesses meet compliance requirements before the legislation comes into force in 2024.
This week's bulletin includes:
Member Webinar
Could You Be a Winner at the Sammies Awards 2023?
Sandwich & Food to Go News Magazine
Café Life Magazine
This week's bulletin includes:
Member Webinar
The most recent member webinar took place on Thursday 15 December. It was on the subject of Allergens and was presented by Jacqui McPeake, who is an Award-Winning Food Allergen Consultant and Trainer in the hospitality industry and is dedicated to providing the knowledge & confidence to deliver excellent, safe dining experiences for all customers.
She talked about the blurred and confusing area of free-from, plant-based and meat-free.
This week's bulletin includes:
Member Webinar
