The UK’s £8 billion sandwich industry is to undertake a detailed study into how it can better help consumers recycle more sandwich packs.

The British Sandwich & Food to Go Association has issued the following response to the Food Standards Agency consultation on allergen labelling.

While the number of people going vegan has risen over the past few years, 91% of vegans still struggle to find suitable ‘grab and go’ food options. But things are changing fast and what’s remarkable is how quickly vegan options are now becoming mainstream with a raft of recent new innovations in this space.

This article is an extract. For the fuller article, see the latest issue of Sandwich & Food to go News (which BSA members can access here).

We’re delighted that Greggs' David Ross will be presenting at our next BSA members’ breakfast session, taking place in London on March 25.

Here are some of the ways we think businesses across our sector and beyond can learn from the Greggs approach.