Industry News

Food to Go Trends to Watch in 2021 – free member presentation by the Institute of Grocery Distribution (IGD) - Wednesday, 27th January at 3 pm

During 2020, food-to-go retailers and specialists alike had to rethink every element of their food-to-go offering to adapt to the changes in consumer behaviour brought about by the COVID-19 pandemic.

So many chefs! So many incredible recipes! Seven delicious sponsor ingredients! Seven deserving winners!

Our breakfast briefings bring together our sector to share insights and network. As you’d probably expect, we’ve had to put our programme on hold right now, but rest assured we’ll be resuming it just as soon as we can.

While the number of people going vegan has risen over the past few years, 91% of vegans still struggle to find suitable ‘grab and go’ food options. But things are changing fast and what’s remarkable is how quickly vegan options are now becoming mainstream with a raft of recent new innovations in this space.

This article is an extract. For the fuller article, see the latest issue of Sandwich & Food to go News (which BSA members can access here).