Probation Periods | preparing for six-month unfair dismissal protection
Probation periods are often misunderstood — and that’s where many employers get caught out.
Webinars
Closing the Gaps | Preventing costly H&S failures in your business
Are you confident your business is safe – or are you one incident away from a costly disaster?
Plant-based for the future - 19 January 2023
The latest member webinar was on the subject of 'Plant-based for the future'.
What does the future hold for plant-based and future food demand, what is the growth projectory and what are the new trends and consumer demands, how the food sector can lead the way?
Managing Waste - 19 April 2023
George Atkinson from Valpak gave a detailed account of the Extended Producer Responsibility (EPR) initiatives and discussed services available to help affected businesses meet compliance requirements before the legislation comes into force in 2024.
Allergens - 15 December 2022
The most recent member webinar took place on Thursday 15 December. It was on the subject of Allergens and was presented by Jacqui McPeake, who is an Award-Winning Food Allergen Consultant and Trainer in the hospitality industry and is dedicated to providing the knowledge & confidence to deliver excellent, safe dining experiences for all customers.
She talked about the blurred and confusing area of free-from, plant-based and meat-free.