The most recent member webinar took place on Thursday 15 December. It was on the subject of Allergens and was presented by Jacqui McPeake, who is an Award-Winning Food Allergen Consultant and Trainer in the hospitality industry and is dedicated to providing the knowledge & confidence to deliver excellent, safe dining experiences for all customers.

She talked about the blurred and confusing area of free-from, plant-based and meat-free.

The most recent member webinar took place on Wednesday 28 September. The subject was ‘How to monetise your database’ and was presented by DataHawks founder Victoria Searl who has nearly 30 years of hospitality experience - in operations for drinks-led brands including Revolution and latterly as marketing director for brands including Cafe Rouge, TGI Fridays, Byron and All Star Lanes.

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