The most recent member webinar took place on Thursday 15 December. It was on the subject of Allergens and was presented by Jacqui McPeake, who is an Award-Winning Food Allergen Consultant and Trainer in the hospitality industry and is dedicated to providing the knowledge & confidence to deliver excellent, safe dining experiences for all customers.
She talked about the blurred and confusing area of free-from, plant-based and meat-free.
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