This member webinar took place on Wednesday 26 January at 3.00 pm where foodservice expert Peter Backman discussed how he sees the market developing over the coming year, the likely pressures (financial, squeezed consumers etc) through to up and coming trends for 2022 (plant-based, delivery etc).
British Egg Industry Council Chairman Andrew Joret discussed the safety of eggs and egg products, highlighting issues with imports and the food safety benefits of choosing egg products that have been produced to the standards of the British Lion Code of Practice.
Kantar research on what happened in the food to go sector during the pandemic and what the future looks like.
Lumina Intelligence UK is a leading research organisation covering the UK food to go market. In this member meeting, Katie Prowse shared exclusive data from their Food To Go Market Report 2021.
Over the course of the pandemic there has been increased focus on lean manufacturing systems and removing people, paper and even audit visits from the equation. Even training has moved out of the classroom. Has the pandemic led to permanent change and is a more technology enabled and streamlined approach that is here to stay?
