The last couple of years have created something of an Imperfect Storm for food on the go.
Hard on the heels of Covid and the huge upheaval engendered by the pandemic, we face the combined impact of ingredients inflation, energy costs and the cost of living crisis.
The most recent member webinar took place on Wednesday 28 September. The subject was ‘How to monetise your database’ and was presented by DataHawks founder Victoria Searl who has nearly 30 years of hospitality experience - in operations for drinks-led brands including Revolution and latterly as marketing director for brands including Cafe Rouge, TGI Fridays, Byron and All Star Lanes.
The most recent member webinar took place on Wednesday 29 June. The subject was ‘Taking Advantage of the changing high street opportunity’
The most recent member webinar was on Thursday 21 July and was on the subject of Future Food Trends.
It featured Nicola Knight, Senior Analyst, Food-to-go and Eating Out, at the Institute of Grocery Distribution and also her colleague Rhian Thomas who leads IGD’s Food-to-go and Eating out research.
The most recent Association member Webinar was entitled ‘The changing high street and how it is likely to evolve going forward’. It took place on Thursday 21 April at 3.30pm.
The speakers were Diane Wehrle, Marketing and Insights Director of Springboard, and Michele Young, founder and Director of Foodservice Support.
