BSA announces new listeria audit
The new standard is intended to improve chilled food supply chains into healthcare, following listeria incidents involving vulnerable patients. This bolt-on will be added to Micron2 STS audits in April.
BSA Action
BSA sets new standards for patient feeding
A radical change in the management of chilled foods being used for feeding patients in hospitals and healthcare settings will be launched on 6th October following an initiative by the Association to reduce shelf-life and exclude certain ingredients from ready-to-eat products such as salads and sandwiches.
BSA HFSS Consultation Response
In response to a consultation from the Department of Health for a total ban on TV and social media advertising of products high in salt, fat and sugar, the British Sandwich & Food to Go Association has submitted the following response:
Response to draft proposals: 2023 salt reduction targets
The British Sandwich & Food to Go Association has issued the following response to draft proposals: 2023 salt reduction targets.
Press Release: Sandwich industry set to challenge recycling issues
The UK’s £8 billion sandwich industry is to undertake a detailed study into how it can better help consumers recycle more sandwich packs.