Detailed advice from the BSA's technical auditor on key factors to consider when purchasing sandwich making ingredients.
The Food Standards Agency and the Department of Health have issued a factsheet reminding those providing food to vulnerable people of the key steps they can take to minimise the risk of listeriosis. This factsheet is mainly for those involved in healthcare catering. However, you may wish to be aware of this, particularly if any of you supply chilled ready-to-eat foods to healthcare organisations.
As part of its obesity campaign, the Department of Health is aiming to reduce saturated fat to 11% in diets by getting food businesses to pledge to minimse the levels in products through reformulation, cuts in portion sizes and encouraging consumers to buy products with lower saturated fat levels.