The following guidance is designed to help those re-opening sandwich bars, cafes and coffee shops comply with Government requirements in relation to COVID-19.
Under the Government’s pandemic restrictions, restaurants and takeaways are encouraged to stay open to offer hot food on a delivery or collection basis. The Government is going to relax planning rules to allow pubs and restaurants, currently not offering delivery or takeaway services, to be able to do so.
We will help your technical team obtain the best advice when they need it.
All our members are covered by our Primary Authority Agreement, which means we can get advice on the interpretation of legislation from Government sources that is Assured and difficult for EHO’s to challenge.
This guidance has been produced from advice and research available in the public domain. We have drawn together multiple sources of information to help assist management and their individual supply chains to reduce and control Listeria in Ready to Eat (RTE) chilled foods. The guidance is aimed at enhancing and building upon existing HACCP systems.